Job Summary
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of food safety, and deliver outstanding customer service. Your leadership will drive efficiency, foster a positive team environment, and uphold the restaurant’s reputation for excellence. This position offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced, hospitality-focused setting.
Duties
- Supervise all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
- Oversee food safety practices in compliance with health regulations, including proper food handling and sanitation procedures.
- Lead staff training and development initiatives to enhance culinary skills, customer service, and team performance.
- Coordinate with front-of-house teams to ensure smooth shift management, timely service, and customer satisfaction.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Conduct regular performance evaluations, interview prospective team members, and support staff recruitment efforts.
Skills
- Extensive experience in food preparation, cooking techniques, and kitchen management within casual dining or quick service environments.
- Proficiency with POS systems including Aloha POS and Micros POS; strong cash handling skills.
- Proven ability to manage inventory control, food safety standards, and food production processes effectively.
- Demonstrated leadership in supervising hospitality teams with excellent communication skills for managerial oversight.
- Strong background in restaurant management, including shift management, budgeting, profit & loss analysis, and cost control.
- Exceptional team training capabilities with a focus on food safety management and food handling best practices.
- Ability to thrive in fast-paced settings with fine dining or banquet experience preferred; catering experience is a plus.
Join us as a Kitchen Manager to lead a passionate culinary team dedicated to delivering memorable dining experiences! Your expertise will inspire excellence in every plate served while fostering a vibrant work environment built on teamwork and innovation. We value energetic leaders committed to growth—apply today!
Pay: $50,000.00 - $65,000.00 per year
Benefits:
Work Location: In person
