Line Cook — Seasonal
We're looking for a sharp, well-rounded line cook to join our team for the summer season at a private club in Philadelphia. This is a fast-paced, high-energy environment with a tight-knit crew — and a real opportunity to grow with the company beyond the summer for the right person.
The Role
- Stations: prep, grill, fry, and salads
- Shift: 3:00 PM – 8:30 PM
- Days: 5–6 days per week (seasonal)
- Follow plates accurately and maintain clean, organized stations
- Part of a team-based seasonal bonus pool tied to performance criteria
What We're Looking For
- Solid all-around line experience — you can work multiple stations
- Punctual. Every shift, every time.
- Clean worker — you break it down right, fast
- A genuinely good person who makes the team better
- Someone who wants to be here and sees the bigger picture
What's In It For You
- Competitive seasonal pay
- Bonus pool opportunity based on team performance
- Real path to future opportunities within company for a successful season
