Kitchen Line Food Expediter (Expo) – Country Club
Position Summary: The Food Expediter (Expo) plays a critical role in delivering a polished, consistent dining experience for members and guests. This position ensures all dishes meet the club’s standards for quality, presentation, and accuracy while coordinating seamless communication between the kitchen and front-of-house team. The Expo helps maintain timing, organization, and flow during service to uphold the club’s reputation for excellence.
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Key Responsibilities:
· Coordinate the flow of tickets and ensure timely execution of all orders during service
· Act as the central communication point between kitchen staff and service team
· Inspect all dishes for proper presentation, portioning, temperature, and adherence to club standards before leaving the kitchen
· Ensure all components of each plate are complete, properly garnished, and consistent with menu specifications
· Manage pacing of courses for dining rooms, events, and member service
· Clearly communicate dietary restrictions, allergies, and special member requests to the kitchen
· Maintain a clean, organized, and professional expo line and pass
· Assist with final plate presentation and finishing touches as needed
· Monitor ticket times and proactively address delays to maintain member satisfaction
· Support coordination for banquets, golf events, and special club functions when required
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Qualifications:
· Previous experience in a restaurant or private club preferred
· Strong understanding of food presentation and attention to detail
· Excellent communication and interpersonal skills
· Ability to remain calm and organized in a fast-paced, high-standard environment
· Knowledge of food safety and sanitation standards
· Ability to read and manage tickets efficiently (POS experience a plus)
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Physical Requirements:
· Ability to stand and move for extended periods
· Ability to lift and carry up to 25–40 lbs
· Comfortable working in a warm, fast-paced kitchen environment
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Schedule & Availability:
· Flexible schedule required, including evenings, weekends, holidays, and special events
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Core Competencies:
· Commitment to member satisfaction and hospitality
· Strong sense of urgency with attention to detail
· Professional communication and teamwork
· Organization and multitasking ability
· Consistency in execution and standards
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Why This Role Matters:
At a country club, members expect a high level of consistency and personalized service. The Expo ensures that every plate reflects the club’s standards and that service runs smoothly, directly impacting the overall dining experience.
Pay: $18.00 - $21.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Work Location: In person
