Overview
Join our dynamic team as an Overnight Smokehouse Operator/Sanitation Specialist, where you'll play a vital role in producing high-quality smoked products while maintaining impeccable sanitation standards. This position offers an exciting opportunity to work in a fast-paced food production environment, ensuring safety, cleanliness, and efficiency throughout your shift. Your expertise will help deliver delicious, safe, and top-tier smoked goods to our customers, all while supporting a collaborative and energetic workplace culture.
Responsibilities
- Operate smokehouse equipment during overnight shifts, ensuring proper temperature control and smoking processes for various meat products.
- Follow cooking techniques aligned with HACCP (Hazard Analysis Critical Control Point) standards.
- Maintain rigorous sanitation protocols by cleaning and sanitizing all equipment, work surfaces, and production areas in accordance with food safety regulations such as CGMP (Current Good Manufacturing Practices).
- Conduct routine inspections of the smokehouse to identify mechanical issues or safety hazards, performing basic troubleshooting or reporting problems to maintenance staff.
- Operate Pallet jacks or other material handling equipment safely to move ingredients or finished products within the facility.
- Document production activities accurately, including temperature logs, sanitation records, and process steps to ensure compliance with food safety standards.
Experience
4 days - 10 hour shifts.
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
