Overview
Dishwashers are responsible for maintaining a clean and organized dish pit. They are expected to keep up with the influx of dishes and offer assistance with cleaning when necessary.
This role requires attention to detail, efficiency, and teamwork.
Responsibilities
- Communicate effectively with co-workers and customers, ideally with a friendly demeanor
- Continuously wash, rinse, and sanitize dishes
- Put dishes away in their correct place
- Clean dining area throughout the day (clean tables, collect trays, and empty trash)
- Perform any tasks as directed by the on-duty manager
- Complete all online training assigned by manager
- Attend safety meetings weekly or bi-weekly. If unable to attend, it is the employee’s responsibility to review the material thoroughly
- Follow the dress code: long hair pulled back, nails trimmed, clean uniform shirt, non-slip shoes, and a name tag
- Maintain proper hygiene: frequent hand washing (after eating, smoking, or using the restroom)
- Prepare for cold weather with proper apparel: ski pants, snow boots, gloves, and hat
Job Types: Full-time, Part-time, Seasonal
Pay: From $19.00 per hour
Benefits:
Work Location: In person
