Job Summary
We are seeking a dynamic and dedicated Cook (Cocinero) for a temporary position to join our team. Cooking meals for employees
Responsibilities
- Prepare and cook a variety of dishes according to established recipes, dietary guidelines, and menu specifications.
- Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching tools, and food preparation stations.
- Ensure all food handling and sanitation procedures comply with food safety regulations and sanitizing protocols.
- Assist in menu planning by suggesting innovative ideas while adhering strictly to recipe standards.
- Maintain cleanliness and organization of the kitchen workspace, including proper sanitizing of utensils and surfaces.
- Support dietary department needs by preparing specialized meals that meet specific dietary restrictions or preferences.
Qualifications
- Proven experience in food preparation within a restaurant or catering environment,
- knowledge of culinary techniques such as braising, grilling, poaching, and other cooking methods.
- Excellent knife skills and familiarity with operating various kitchen equipment safely.
- Background in food safety management and adherence to sanitizing procedures.
- Experience with menu planning, recipe adherence, and meal preparation for diverse dietary needs.
- Previous dietary aide or dietary department experience is a plus.
- Ability to work efficiently under pressure while maintaining attention to detail and quality standards.
Pay: From $21.00 per hour
Work Location: In person
