Job Summary
Join our dynamic team as a Marcos Crew Member, where you’ll be at the heart of delivering exceptional food and service experiences. This energetic role is perfect for motivated individuals who thrive in fast-paced environments, enjoy engaging with customers, and have a passion for the food industry. As a key team player, you’ll help create a welcoming atmosphere, ensure food safety standards are met, and support daily restaurant operations with enthusiasm and efficiency. Whether you’re preparing delicious meals, handling transactions, or assisting customers, your positive energy will make every visit memorable.
Duties
- Prepare and assemble food items according to established recipes and quality standards to ensure customer satisfaction.
- Provide friendly customer service by taking orders, answering questions, and upselling menu items to enhance sales.
- Maintain cleanliness and sanitation of work areas, including food prep stations, dining spaces, and kitchen equipment.
- Assist with food safety practices, proper food handling, and adherence to health regulations to ensure a safe environment.
- Handle cash transactions efficiently while demonstrating strong basic math skills for accurate cash handling and retail math applications.Requirements
- Previous experience in food preparation, quick service or fast-food restaurant environments preferred.
- Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable.
- Strong customer service skills with the ability to upsell menu items confidently.
- Ability to work efficiently in a fast-paced setting while managing time effectively.
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
- Experience in cashiering, serving, or retail math is a plus.
Pay: From $14.00 per hour
Work Location: In person
