The ideal candidate possesses:
Good communication skills
3+ years of previous line experience preferred, 2 years required.
Culinary degree or related hotel experience is preferred.
Ability to lift up to 50 lbs
Ability to stand for 8+ hours, during shift
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires minimal supervision and training.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
