Welcome to Trattoria Di Napoli!
We are a brand-new full-service restaurant coming to Perry in central Georgia. We are looking for new team members to bring our passion for food and service to our guests. From our Pasta to our Neapolitan Pizza, to our Cannoli, it’s all made in house our by our incredible team. We offer a team environment and learning mindset, we want everyone to be as excited about our food journey as we are.
“It takes a great team with great passion to provide GREAT food and service.”
John Staurulakis, Owner
Line Cook
Qualifications
- 2+ years restaurant kitchen experience (minimum)
- High school diploma or equivalent preferred
- Ability to multitask
- Ability to effectively communicate with the chef and other team members
- Ability to lift and carry 50 pounds
- Ability to work on your feet for several hours in a hot environment
- Willingness to learn
- Knowledge of common cooking methods
Responsibilities
· Stocking of line and station prior to service
· Preparing of menu items following the recipes and standards set by management
· Ensure that the assigned station is kept clean and safe
· Assist other stations as needed or directed to do so by the chef
· Assisting in maintaining a clean and safe work environment
· Assisting in other duties as needed or directed by the chef
- Location:
- Perry GA Area
- Work authorization:
- United States
§ Part Time/Full Time
§ Job Types: Part-time, Full Time
o Holidays
o Night shift
o On call
o Weekend availability
Job Types: Full-time, Part-time
Base Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Ability to Relocate:
- Perry, GA 31069: Relocate before starting work (Required)
Work Location: In person
