Compound formulas accurately by weight and by ingredients and ensure that the best methodology is utilized based upon the particular product or mix.
2. Possess and apply working knowledge of all raw materials before use, ie: mixing/heating to ensure quality and consistency in batches.
3. Utilize inventory lot rotation (FIFO) for all materials used.
4. Possess and apply working knowledge of all pumps, mixers, scales, high density storage units, meters, and computers.
5. Fill out daily scale logs on all scales to be used prior to start of shift. Any discrepancies notify supervisor.
6. Follow all manufacturing instructions on formula batch sheet using proper compounding techniques to ensure product quality.
7. Properly label all batches submitted to the lab for evaluation.
8. Responsible for filling all batch containers at the proper weights and in proper containers, and marking all containers with the necessary LPN labels
9. Must be able to follow equipment sanitizing SOPs
10. Applies working knowledge related to safe evacuating of product from all tanks
11. Maintain inventory information on filling materials and report to supervisor any shortages.
12. Follow all 5S and Good Manufacturing procedures to maintain good housekeeping and ensure compliance with all safety and environmental laws and regulations.
13. Proper handling of Allergen products and equipment according to Allergen Control Procedures
14. Responsible for conformance to Food Safety and Food Quality Plans as described in the Kerry Clark SQF Systems manual. Must report any and all deviations to a member of management and QA- and set product aside until further instructed.
15. Other duties assigned by Management
