Job Description
Our Front of House Team exhibits a passion for pizza, beer, and people. We expect top-tier hospitality from each individual, and we look for personable team members that thrive in a positive environment, support their fellow team members, and make every guest experience great.
Responsibilities
- Know our food menu, including possible allergens with the ability to relay it to guests
- Have a cursory understanding of our beer, both in broad terms and what is currently available
- Take food orders from guests; accurately enter orders in our point-of-sale
- Manage Takeout station, ensuring accuracy, consistency, and hospitality standards
- Run food and bus tables while adhering to Pinthouse Hospitality standards
- Complete opening and closing checklists, including daily and weekly cleaning tasks
- Understand and comply consistently with our rules, policies and procedures
- Handle, store and rotate all products properly
Qualifications
- TABC & Food Handler’s Certifications
- Contribute to a positive and supportive work environment
- Take pride in being a part of the Pinthouse brand
- Love a high-volume environment
E-Verify
Pinthouse is an Equal Opportunity Employer and participates in the U.S. Department of Homeland Security’s E-Verify program to confirm the employment eligibility of all newly hired employees. For more information, please visit www.e-verify.gov.
Right to Work
Employees have the right to work in the United States. You can find more information about your rights here:
-
Right to Work (English)
- Derecho a Trabajar (Español)
