Responsibilities:
- Ensure the preparation station and the kitchen is set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the kitchen manager and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
Job Types: Full-time, Part-time
Pay: $15.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Big Rapids, MI 49307 (Required)
Ability to Relocate:
- Big Rapids, MI 49307: Relocate before starting work (Required)
Work Location: In person
