As an employee in the brewery you will report directly to the Head Brewer.
Responsibilities include:
- Checking on fermenting beer, including checking gravity, pH, and fermentation temperature.
- Cellar duties such as dry-hopping, yeast harvesting, beer transfers, and cleaning in place
- Packaging duties including keg washing & filling, canning
- Training on our BrauKon Brewhouse
- Keeping accurate records
- Sensory evaluation of beer throughout the brewing process
- Keeping the Brewery area clean with daily housekeeping tasks
- Assisting at beer festivals and other events
- Assist the other Brewers and Brewmaster in any way as needed
- Must love craft beer!
- Willingness to learn a basic understanding of brewing and fermentation processes and science
- Willingness to learn wort and beer production
- Ability to follow strict Quality Control parameters and Standard Operating Procedures
- Ability to work independently and according to instruction
- Ability to learn both on the job and study independently
- Willingness to grow with our expanding operations
- Ability to lift 55lbs and maneuver up to 175lbs.
- Work on your feet for extended periods of time
- Ability to get to work on time all the time
