Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly manner
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Transfer supplies or equipment between storage and work areas by hand or using hand trucks
- Assist with food preparation tasks as needed
Skills:
- Knowledge of proper food handling and sanitation procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to work well as part of a team
- Previous experience in a catering, hotel, restaurant, or food service setting is a plus
- Willingness to learn and take direction from supervisors
Note: This job description is intended to provide a general overview of the position and does not include every task or responsibility that may be required.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
Shift:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
