DiFebo Restaurant Group is looking for skilled pizza makers to prepare high-quality pizzas according to clients’ orders based on both traditional and modern recipes. Responsibilities include preparing pizza dough, cutting, grating or slicing various ingredients to be used as toppings and removing pizza debris from the ovens. Maintain a clean workstation at all time.
Responsibilities:
- Prepare pizza dough, sauces, toppings
- Bake a wide variety of pizza doughs
- Monitor the temperature of the pizza oven as well as cooking times
- Prepare high-quality pizzas according to company recipes
- Order supplies as needed
- Clean work station before and after pizza preparation
- Ensure that all utensils and cooking equipment are sterilized before each use
- Plate or pack pizza accordingly
- Manage all pizza order slips and ensure that customers’ orders are completed in a timely manner
Requirements:
- the ability to follow standardized recipes
- the ability to work in a fast paced environment
- the ability to work in a team
- excellent communication skills
- proven food preparation and food handling experience
- hands-on experience with preparing and baking pizza doughs
- understanding of food hygiene
- flexibility to work In shifts, including evenings and weekends
Competitive pay, flexible schedule, benefits, bonuses and more.
Job Types: Part-time, Full-time
Pay: $800.00 - $1,400.00 per week
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Relocation assistance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Application Question(s):
- List the past pizza shops you have worked in with in the past 4 years
- If submitting a resume is it updated?
- Are you familiar with stretching dough?
Experience:
- pizza making: 2 years (Required)
- cooking: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
