Overview
Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you will be instrumental in preparing high-quality dishes, ensuring food safety standards are met, and supporting the overall kitchen operations. This position offers an exciting opportunity to develop your culinary skills, work in a fast-paced environment, and contribute to memorable dining experiences. Whether you're experienced in food industry settings or eager to grow your kitchen expertise, this role is perfect for motivated individuals ready to make an impact.
Duties
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Assist in food preparation tasks such as slicing, chopping, and portioning ingredients with precision using proper knife skills and slicing techniques
- Maintain cleanliness and organization of workstations, adhering strictly to food safety standards and safety protocols in production
- Support the kitchen team during meal service by ensuring timely food preparation and presentation
- Follow food handling procedures diligently to ensure optimal freshness and prevent cross-contamination
- Help with menu planning ideas based on ingredient availability and customer preferences
- Contribute to catering events by preparing large quantities of menu items while maintaining quality standards
Skills
- Proven experience in food service, restaurant kitchens, or culinary environments with a focus on food preparation and cooking
- Strong knowledge of safety standards in production, food handling, and food safety management practices
- Skilled in knife handling, slicing techniques, and general kitchen operations
- Experience with dietary department procedures or dietary aide responsibilities is a plus
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent teamwork skills with a proactive attitude toward supporting colleagues during busy shifts
- Familiarity with menu planning, meal preparation, and catering processes enhances your versatility in the role
Embark on a rewarding culinary journey where your skills will be valued, your growth supported, and your passion for food celebrated!
Pay: $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
