Job Overview
We are seeking an energetic and motivated Assistant Manager - Restaurant to join our dynamic hospitality team. In this pivotal role, you will lead daily restaurant operations, ensure exceptional customer service, and foster a positive team environment. Your enthusiasm for food service management combined with your leadership skills will drive operational excellence, uphold food safety standards, and deliver memorable dining experiences. This position offers an exciting opportunity to grow within a fast-paced, customer-focused environment where your management expertise and culinary knowledge will shine.
Duties
- Oversee daily restaurant operations, including managing staff schedules, shift management, and ensuring smooth service flow
- Lead and motivate team members through effective training, staff development, and performance management
- Ensure high standards of food preparation, presentation, and safety are maintained in compliance with health regulations
- Manage inventory control, food safety procedures, and food handling practices to minimize waste and optimize costs
- Utilize POS systems order processing, cash handling, and sales reconciliation
- Supervise kitchen operations including food production, catering services, and bar experience to deliver quality offerings
- Conduct hiring interviews, staff onboarding, and ongoing training to build a skilled hospitality team
- Analyze profit and loss statements to identify opportunities for revenue growth and cost savings
- Maintain excellent customer service standards by addressing guest concerns promptly and professionally
Qualifications
- Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food industry operations
- Demonstrated supervising experience with team leadership responsibilities in hospitality or restaurant settings
- Knowledge of food preparation techniques, culinary experience, and food safety management practices
- Familiarity with POS systems
- Strong skills in inventory control, and budgeting,
- Excellent communication skills with the ability to train staff effectively and foster teamwork
- Experience in managing hospitality teams within hotel or banquet settings is a plus
- Ability to handle cash transactions accurately and perform shift management efficiently
- Background in catering or bar experience is advantageous but not required
- Passion for delivering outstanding customer service in a fast-paced environment
Join us as an Assistant Manager - Restaurant to lead with energy, inspire your team, and create unforgettable dining experiences! We value your expertise in food service management and look forward to supporting your growth within our vibrant hospitality community.
Pay: From $60,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Education:
- High school or equivalent (Preferred)
Experience:
- Management: 3 years (Preferred)
License/Certification:
- ServSafe Certification (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
