Job Summary
Join our dynamic team as a Restaurant Shift Leader, where you will play a vital role in ensuring smooth daily operations and delivering exceptional guest experiences. As a key leader during your shift, you will oversee food preparation, manage staff, uphold food safety standards, and ensure efficient service in a fast-paced environment. Your energetic leadership will motivate the team, maintain high standards of quality and cleanliness, and support the overall success of the restaurant. This paid position offers an exciting opportunity to develop your management skills while working in a vibrant hospitality setting.
Responsibilities
- Supervise daily restaurant operations, including food preparation, cooking, and service delivery to ensure customer satisfaction.
- Manage shift staffing by assigning tasks, overseeing team performance, and providing coaching and training to new and existing staff.
- Oversee food safety and sanitation protocols to maintain compliance with health regulations and company standards.
- Handle cash transactions accurately using POS system; perform cash handling duties with integrity.
- Control inventory levels minimizing waste through effective food management practices. (you will not be required to do any inventory)
- Ensure quick service by coordinating kitchen activities, supervising food production, and maintaining efficient workflow during busy hours.
- Lead by example in delivering outstanding customer service, resolving guest concerns promptly, and creating a welcoming atmosphere.
Requirements
- Proven experience in food service management or supervising teams within quick service or fast food restaurants is a plus.
- Strong knowledge of food preparation and kitchen operations
- Knowledge of food safety standards and food handling procedures to ensure compliance and quality assurance.
- Excellent communication skills with the ability to interview candidates and provide constructive feedback for staff development.
- Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of hospitality management. Join us as a Restaurant Shift Leader and be part of an energetic team dedicated to delivering memorable dining experiences! Your leadership will inspire excellence in every shift while advancing your career in the vibrant food industry.
Applicants must be at least 18 years old. We offer flexible scheduling, free employee meals, and tips paid daily. Apply in person at 7141 S Eastern Ave or send resume.
Pay: $13.50 - $14.50 per hour
Benefits:
- Employee discount
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
