When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality, and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.
As the Restaurant General Manager, you are the #1 leader! Your leadership of one of the world's largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imagined!
Restaurant General Manager Responsibilities:
-
Ownership of your restaurant's success metrics and lead the restaurant team to reach goals
-
Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant, and fresh meals
-
Grow and mentor your KFC family through training, development, and onboarding of new team members
-
Lead communications of your team's goals, upcoming promotions, business updates, etc.
-
Inspire the overall positive and collaborative family environment
-
Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward
REQUIREMENTS
-
Leads by example with high standards in customer service, food quality, and cleanliness
-
True business partner and has an ownership mindset relating to business results
-
Mentors and coaches team effectively through training and development resources
-
Builds a team through selecting and onboarding new hires
-
Takes absolute pride in everything you do
-
Goal-oriented leader that enjoys a fast-paced environment
-
Deep appreciation and commitment to customer service and our guest's experience
-
You must be 18 years old with a valid driver's license and reliable, personal transportation
-
3 to 5 years of experience in management
What do you need to bring to the table?
-
Positive, upbeat attitude and strong leadership skills. Be ready to embrace our great company culture.
-
Willingness to take on a new challenge and thrive on being challenged in your role.
-
Desire to maintain high standards around food safety, Quality, Cleanliness, and Hospitality. Hold your team accountable to these standards, lead by example and have fun with leading the team.
-
Ability to motivate the restaurant team and take an active role with guest interaction.
-
Must be at least 18 years of age with a valid driver's license, reliable transportation.
-
Desire to learn, and a willingness to grow.
We offer the following:
-
Competitive starting wage.
-
Comprehensive training program
-
Flexible schedule
-
Recognition Culture
-
401k with company match after one year and "regular full time" status Health and Dental Benefits after one year and "regular full time" status
-
Paid Vacations after one year and "regular full time" status
-
Promote from within philosophy!
