GENERAL MANAGER
Each Employee Must:
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Be eligible to work under all Federal, State, and Local laws.
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Be neat and well groomed.
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Be pleasant and have an upbeat personality.
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Be dependable, reliable and prompt.
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Be able to work as a member of a team.
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Has good and verifiable references.
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Be accommodating to the demands caused by fluctuations in business.
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Has a good attitude and work habits.
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Has a valid driver's license, adequate car insurance and a clean driving record if he / she conduct errands or makes deliveries for the company.
General Manager (GM) Qualifications:
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Has prior food service experience.
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Has prior supervisory experience and strong leadership qualities.
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Has the ability to learn and perform every function well.
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Has solid communication and organization skills.
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Has computer skills.
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Be detail-oriented.
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Has a sense of urgency.
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Enjoy working with employees and Guests.
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Be able to motivate and inspire employees.
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Has the ability to develop individuals.
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Has problem solving abilities.
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Be a take-charge individual.
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Must enjoy training team members.
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Be assertive.
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Be willing to pitch in and do whatever is needed.
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Be ServSafe® certified (or locally recognized certification).
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Meet criteria to take deliveries if needed.
General Manager Duties:
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Oversees the entire operation of the restaurant.
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Hires good people and keeps them motivated.
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Is responsible for the completion of all administrative tasks and reports.
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Responsible for MIT training (managers in training).
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Responsible for the safety and sanitation of the restaurant.
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Be able to understand and analyze P&L statements.
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Supervises all staff.
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Terminates marginal employees.
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Trains all new employees.
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Performs all employee evaluations.
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Responsible for restaurant level marketing (community involvement and business to business marketing).
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Performs all cash outs and bank deposits.
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Monitors restaurant operating expenses.
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Orders all inventory and constantly monitors all levels to ensure the supply is adequate.
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Pitches in and performs a variety of tasks as needed.
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Provides excellent Guest service and ensures Guest satisfaction.
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Lead by example.
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Write Schedules.
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Conducts Daily and Weekly inventories.
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Compiles P&L Statements.(depending upon organizational structure)
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Prepares payroll. (depending upon organizational structure)
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Authorizes all payments. (depending upon organizational structure)
Brand: Wing Zone
Address: WZ Orange & Brew UF Campus Gainesville, FL - 32603
Property Description: FL100214 Gainesville
Property Number: FL100214
