The Bistro Server/Cook is a versatile food and beverage team member responsible for both preparing and serving food and beverages in the hotel's bistro. This role requires the ability to work both back-of-house and front-of-house, delivering fresh, quality food in a timely manner while providing friendly, attentive service to hotel guests. The ideal candidate thrives in a small-team environment and takes pride in both culinary execution and guest satisfaction.
Basic cooking skills and food safety knowledge; strong multitasking ability in a small-footprint kitchen; friendly, guest-focused service orientation; ability to stand for extended periods and work in a warm kitchen environment; flexibility to work early morning, evening, weekend, and holiday shifts; team-player attitude.
Wages $20.74-20.74 per hour Vacation, Holidays, Medical insurance, 401K plan, paid leave for sick and safe time accrued.
Pay: $20.73 - $20.74 per hour
Work Location: In person
