Overview
Join our dynamic team as a <PERSON>, Food Runner, and Host — a vibrant role that combines energetic guest interactions with efficient food service and seamless restaurant operations. In this position, you will be the friendly face welcoming guests, ensuring timely delivery of delicious dishes, and supporting the overall flow of the dining experience. Your enthusiasm and attention to detail will help create memorable moments for our guests while maintaining high standards of food safety and hospitality. This paid role offers an exciting opportunity to develop your skills in food handling, customer service, and restaurant operations within a lively, fast-paced environment.
Responsibilities
- Greet guests warmly upon arrival, providing a welcoming and professional first impression
- Assist servers by delivering food from the kitchen to tables promptly and accurately
- Clear and reset tables efficiently, ensuring cleanliness and readiness for new guests
- Support the host stand by managing reservations, seating arrangements, and guest inquiries
- Maintain knowledge of menu items, specials, and restaurant policies to assist guests effectively
- Handle food safety procedures diligently, including proper food handling and sanitation practices
- Use POS systems such as Aloha POS or Micros POS to process orders and payments accurately
- Collaborate with kitchen staff to ensure smooth communication between front-of-house and back-of-house teams
- Support banquet or large-party service when needed, ensuring all guest needs are met with enthusiasm
- Assist with bussing tables, maintaining cleanliness in dining areas, and supporting overall guest satisfaction
Skills
- Proven experience in food service or restaurant environments, including serving or bussing roles
- Strong knowledge of food handling safety standards and sanitation protocols
- Familiarity with POS systems such as Aloha POS or Micros POS for order processing
- Excellent communication skills to interact effectively with guests and team members
- Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail
- Previous experience with food preparation or kitchen operations is a plus
- Hospitality background, including hotel or culinary experience, enhances guest service capabilities
- Knowledge of banquet service procedures adds value during large events or special functions
- Demonstrated ability to handle food safely during cooking, serving, or clearing processes
- Strong customer service orientation with a positive attitude and proactive approach
This role is ideal for motivated individuals eager to grow their hospitality skills while delivering exceptional guest experiences. We value energetic team players committed to upholding our standards of excellence in food safety, service quality, and hospitality. Join us today to be part of an engaging environment where your enthusiasm makes a difference!
Pay: From $13.00 per hour
Work Location: In person
