We’re seeking an experienced baker and prep cook to complement the growing kitchen operation in our cafe & roastery.
Responsibilities
- Assist in the preparation of baked goods, including measuring ingredients, mixing, packaging assembling food items
- Operate kitchen equipment safely and efficiently, including mixers, ovens, knives, and other baking tools
- Maintain a clean and organized workspace to uphold food safety standards and ensure efficient production flow
- Follow recipes accurately to ensure consistency in flavor, appearance, and quality of all baked goods
- Support high-volume production needs by preparing ingredients and assisting with packaging for retail
- Adhere to food safety regulations and proper food handling procedures at all times
Qualifications
- Proven experience in food preparation, baking, or pastry arts
- Strong knowledge of kitchen equipment operation and food safety management practices
- Skilled in food handling techniques
- Ability to work efficiently in high-volume production environments while maintaining quality standards
- Basic math skills for measuring ingredients accurately and managing inventory
- Excellent communication skills and a positive attitude towards teamwork and customer service
- Prior catering or restaurant experience is required
Pay: From $26.00 per hour
Benefits:
Work Location: In person
