HIRING IMMEDIATELY
Baker
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
- Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
- Responsible for baking of products as determined by the Pastry Chef
- Must maintain high standards of quality and appearance for all food prepared and served. Following all quality control and portion control programs.
- Responsible for cleanliness and organization of all bakery production areas at all times including compliance with all local and Federal health codes.
- Responsible for inventory of all bakery production items necessary for station set-up and accurately complete production charts for amounts of items produced.
- Insures proper food handling of all food products.
- Coordinate acquisition of all food products with supervisor.
- Follow "Clean As You Work" policy and accident prevention at all time.
- Uniform requirement: Approved chef's uniform. Must be clean at all times.
- Required to attend all casino and departmental staff meetings as announced.
- Utilization of all forms and controls including: Production lists, Wastage sheets, Transfers, Product Requisition, Recipes and Manuals.
- Stay abreast of current trends and practices within area of responsibility and communicate pertinent information to management, peers, direct reports and employees as appropriate.
- Promote positive public/employee relations at all times.
- Maintain a clean, safe, hazard-free work environment within area of responsibility.
- Safeguard the confidential information of all employee, department and company records.
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
- Ensure prompt and discrete notification to senior management and/or the Ethics Hotline of any observation of illegal acts and/or internal ethics violations.
- Perform other duties as assigned.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
- Ability to work flexible schedules, including nights, weekends and holidays is required.
- Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience.
- Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
- Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor.
- Excellent interpersonal, organizational and communication skills.
- Display strong work ethic and team work.
EDUCATION and/or EXPERIENCE:
- High School Diploma required.
- Culinary Arts Degree preferred.
- One (1) year of baking experience required.
EOE
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Education:
- High school or equivalent (Required)
Experience:
- baking: 1 year (Required)
Work Location: In person
