What We Offer:
At Novant Health, we are committed to providing exceptional care and service to our patients, residents, and team members. As a Dietary Aide/Cook, you will help create a positive dining experience by preparing quality meals and supporting daily food service operations in a safe and welcoming environment.
10:00am - 6:30p and every other weekend
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Competitive pay and benefits
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Supportive team environment
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Opportunities for growth and advancement
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Employee wellness and recognition programs
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Meaningful work that supports patient care
What We're Looking For:
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High School Diploma or GED preferred
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Two years of restaurant or institutional food service experience preferred
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Ability to work efficiently in a fast-paced environment
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Strong focus on cleanliness, food safety, and sanitation standards
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Excellent teamwork and communication skills
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Dependable with a strong commitment to customer service and patient satisfaction
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Maintain reliable attendance
What You'll Do:
- Prepare and serve a variety of meals for patients, residents, cafeteria guests, and catering needs
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Review menus and ensure food is prepared daily that maintains food quality, appearance, and portion standards.
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Follow all food safety, sanitation, and temperature guidelines
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Keep kitchen, cooking, and dishwashing areas clean and organized
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Properly store, label, and date food items
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Deliver patient trays and nourishment items on time
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Monitor and record refrigerator and dish machine temperatures
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Wash, sanitize, and store dishes, trays, and utensils correctly
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Assist with inventory and communicate supply needs to leadership
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Support patient satisfaction through teamwork, communication, compassion, and service exellence
