We're looking for a reliable Food Frying Specialist who understands proper food breading techniques and can consistently produce crispy, flaky food;. The ideal candidate prepares fresh, high-quality food quickly while following recipes in a fast-paced and team-oriented environment
Responsibilities
- Prepare and cook menu items according to Ikhlas Seafood recipes and quality standards.
- Cut and prepare fish.
- Bread and fry fish, jumbo shrimp, wings, fries, and etc.
- Perform proper double-dredge breading.
- Maintain proper wet batter and breading consistency.
- Keep the fry station clean and organized.
- Assist with kitchen prep, cleaning, and closing.
- Follow food safety standards.
- fry, assemble, and plate food quickly and accurately.
- Prep ingredients, including vegetables, proteins, sauces, and toppings.
- Maintain a clean, organized, and sanitary workstation.
- Follow all food safety and sanitation procedures.
- Receive, rotate, and properly store food deliveries.
- Work closely with the front-of-house team to ensure accurate and timely orders.
- Assist with opening, closing, and general kitchen cleaning duties.
- Help maintain a safe, efficient, and organized kitchen environment.
- Deliver consistent food quality while working efficiently during busy service periods.
Qualifications
Applicants with fried food restaurant experience will be given priority.
- Experience with shrimp or seafood is preferred
- Reliable, punctual, and works with urgency.
- Able to follow recipes exactly.
- Available to work weekends.
- Basic English required for kitchen communication.
- Positive attitude!!!!!!!!!!!!
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to food quality.
- Reliable transportation and punctual attendance.
- Ability to stand for extended periods and lift up to 50 pounds.
- Evening and weekend availability is preferred.
- Food Handler Certification is a plus.
Compensation
Starting pay is $14.00 per hour plus tips. Total hourly earnings are estimated to average $16.00–$18.00 per hour, depending on tips and business volume. Based on performance, earning potential may increase.
Schedule
- Day shift
- Evening shift
- Weekends
- Holidays as needed
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 25-70 pounds, use knives, slicing and other food preparation equipment while standing and exert well-pace mobility for periods of up to 8 hours in length
.Restaurant Hours
- Monday-Thursday: 11 AM-8PM
- Friday- Saturday: 11AM-9PM
- Sunday: 12 AM-7PM
Pay: From $14.00 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
