Job Description:
The Busser provides support to the food servers by attending to the needs of guests.
Job Requirements:
- Provide supplies to servers.
- Polish and stock equipment for operations (silverware, linens & glassware).
- Sets up, clear, and clean tables before, during, and after the service.
- Sets up the tables with tabletop equipment per design.
- Ensure that guest tables are always maintained to our standards and in a timely fashion.
- Ensure coffee is made and ready to be served.
- The ability to assist servers as requested.
- Perform all opening and closing side duties.
- Provide fast, friendly, professional, and responsive customer service to restaurant guests and restaurant staff.
- Other duties as assigned.
Education and Experience:
-
High School Diploma or GED
-
Previous bussing experience preferred.
Additional Requirements:.
-
Ability to read, write, speak, and understand the English language.
-
Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
-
Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
Required Work Cards
-
Food Handler Certification
Machinery, Work Equipment, Programs, Software, Hardware Used
