Description:
Essential Functions:
The Sanitation Worker is responsible for in-depth, sanitation and sterilization of all production supporting equipment per the Sanitation Standard Operating procedures to ensure the safety and quality of our food products.
Schedule: Monday - Thursday, 5:00 PM - 4:00 AM. Please note that the schedule may vary based on business needs, and occasional weekend shifts may be required.
Specific Responsibilities Include:
-
Understand machine operating and adjusting procedures to effectively disassemble and assemble equipment for proper cleaning and sanitizing.
-
Follow appropriate handling procedures while using cleaning and other hazardous agents.
-
Maintain work area throughout the facility and common areas in a safe and orderly fashion in accordance to SOP’s; SSOP’s; GMP’s and Safety regulations.
-
Perform chemical evaluation; chemical mixing and pH testing per plant Master Cleaning Schedule.
-
Understand terminology related to “Clean In Place” process.
-
Clean plant production equipment and facility to meet food safety requirements.
-
Operate cleaning systems and equipment as trained and specified.
-
Ensure quality assurance (Pre-Ops) are in compliant.
-
Responsible for basic troubleshooting of sanitation equipment.
-
Willing to be flexible with unexpected changes in production.
-
Establish and maintain effective communication and working relationships with all other departments staff.
-
Report any equipment malfunction or unsafe practices immediately to Supervisor on duty.
-
Observe a good working and professional relationship with others (internal and external) while in premises.
-
Must keep equipment and working area organized; clean; free of dirt; debris and grease build-up.
-
Perform other duties as assigned and requested by plant management.
Requirements:
Education:
-
High School graduate or GED equivalent
Experience and Background:
-
Basic working knowledge of equipment and machinery
-
Basic understanding of LO/TO
-
Must be able to read and understand charts and gauges
-
Basic math skills
-
Ability to work independently
-
Ability to multi-task
-
Able to read, write and understand English.
-
Able to work flexible and weekend hours due to production demand.
Physical Requirements:
-
Prolonged periods of standing, walking, squatting, reaching, bending and lifting.
-
Must be able to lift up to 50 pounds at times.