- Responsibilities:
- Prepare and cook menu items according to restaurant standards.
Requirements:
✔ Previous experience in a fast-paced kitchen preferred.
✔ Ability to follow recipes and work as a team.
✔ Strong knife skills and understanding of cooking techniques.
- Maintain consistency and accuracy in plating and portioning.
- Work efficiently under pressure during high-volume service.
- Keep station clean, stocked, and organized.
- Follow health & safety regulations and proper food handling procedures.
Summary
In this role - you will be integral to our culinary team, responsible for food preparation and cooking in a fast-paced kitchen environment. Your expertise in knife skills and kitchen experience will ensure high-quality meal preparation, while your familiarity with the food industry will enhance our service standards. Reporting to the Head Chef, you will collaborate closely with other kitchen staff to deliver exceptional dining experiences. Your commitment to food handling and culinary excellence will be essential in maintaining our reputation for outstanding cuisine. Join us to make a significant impact in our kitchen!
Job Types: Full-time, Part-time, Apprenticeship
Pay: $12.00 - $22.00 per hour
Shift:
- 8 hour shift
- Evening shift
Ability to Relocate:
- Hoschton, GA 30548: Relocate before starting work (Required)
Work Location: In person
