Position Summary:
Our Line Cooks are responsible for preparing high-quality food in a fast-paced, team-oriented kitchen environment at a private country club. This role requires consistency, attention to detail, and a commitment to delivering exceptional dining experiences for members and guests
Key Responsibilities:
- Prepare and cook menu items according to recipes, standards, and presentation guidelines
- Set up and stock stations with necessary supplies before service
- Ensure food is prepared in a timely manner during service periods
- Maintain cleanliness and organization of workstations, including proper food storage
- Follow all food safety and sanitation regulations
- Assist with prep work, including chopping, portioning, and ingredient preparation
- Monitor inventory levels and communicate shortages to kitchen leadership
- Work collaboratively with kitchen staff to ensure smooth service
- Adapt to menu changes, special events, and seasonal offerings
Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Knowledge of cooking techniques, kitchen equipment, and food safety practices
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Team player with good communication skills
- Flexibility to work evenings, weekends, and holidays as needed
- ServSafe certification preferred
Physical Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Comfortable working in a hot, busy kitchen environment
Benefits:
- Competitive hourly wage
- Employee meals
- Opportunities for advancement
- Uniforms provided
- Access to club amenities (as permitted)
Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship
Job Types: Full-time, Part-time
Pay: $20.00 - $26.00 per hour
Benefits:
Work Location: In person
