Overview
We are seeking a dedicated and energetic person to join our dynamic culinary team! In this vital role, you will bring your culinary expertise and passion for food to create nourishing, delicious meals that delight our residents. Your hands-on experience in food preparation, menu planning, and kitchen operations will help ensure a smooth and efficient food service environment. This position offers an exciting opportunity to showcase your skills in a fast-paced, team-oriented setting where safety, quality, and customer satisfaction are top priorities.
Position Summary:
The Cook is responsible for planning, preparing, and serving nutritious, appetizing meals that meet resident dietary needs while maintaining a clean, safe and sanitary kitchen. The Cook works collaboratively with all departments and staff to ensure quality meals, service and resident satisfaction.
Essential Duties and Responsibilities:
Food Preparation & Service
- Prepare and serve breakfast, lunch, dinner, and snacks according to the approved menu and meal schedule.
- Ensure meals are prepared on time and served at appropriate temperatures.
- Follow standardized recipes, portion sizes, and dietary modifications.
- Prepare special diets as ordered by physician.
- Ensure food quality, appearance, and taste meet facility standards.
- Label, date and properly store all food items.
Kitchen Operations
- Maintain a clean, organized, and sanitary kitchen at all times.
- Follow all state regulations and food safety standards.
- Complete daily cleaning and sanitation assignments.
- Properly operate and maintain kitchen equipment.
- Report malfunctioning equipment immediately.
- Maintain proper food storage and rotation (FIFO).
Food Safety
- Follow all infection prevention procedures.
- Practice proper hand hygiene.
- Monitor and record food temperatures.
- Maintain refrigerator and freezer temperature logs.
- Ensure all food is safely handled and stored.
Inventory & Purchasing
- Monitor food inventory levels.
- Notify management when supplies need ordered.
- Receive and properly store deliveries.
- Assist with inventory counts.
- Minimize food waste.
Menu Management
- Prepare meals according to approved menu.
- Document menu substitutions using Menu Change Forms.
- Post menu changes in the kitchen before meal service.
- Communicate changes with staff as necessary.
Resident Care
- Treat residents with dignity and respect.
- Respond courteously to resident requests regarding meals.
- Assist with meal presentation to encourage adequate nutrition.
Teamwork
- Work cooperatively with other departments.
- Communicate effectively during your shift.
- Assist coworkers when necessary to ensure quality of resident care.
- Maintain a positive and professional attitude.
Laundry Support
- Assist with resident laundry.
- Load and unload washer(s) and dryer(s) as needed.
- Fold and organize resident clothing.
- Work collaboratively with other staff to complete resident laundry.
- Ensure laundry areas remain clean and organized.
Attendance & Reliability
- Report to work on time and prepared to begin work at the scheduled start time.
- Notify the Administrator as soon as possible if unable to report to work.
- Maintain dependable attendance.
- Complete assigned duties before leaving for the day.
- Work ahead, when possible, to ensure meal preparation remains on schedule and one day ahead at minimum.
Safety
- Report accidents, injuries, unsafe conditions, and equipment issues immediately.
- Follow facility emergency procedures.
- Wear appropriate personal protective equipment as required.
- Follow all OSHA and facility safety policies.
Other Duties
- Participate in required staff meetings and in-service education.
- Maintain confidentiality in accordance with HIPAA.
- Follow all Pine View Personal Care Home policies and procedures.
- Perform other job-related duties as assigned by the Administrator.
Let your culinary talents will shine! We are committed to providing a supportive environment that values safety, creativity, and teamwork. This paid position offers an opportunity to grow your skills while making a meaningful impact through nutritious meals served with passion.
Pay: $15.00 per hour
Benefits:
Work Location: In person
