Seeking reliable and experienced person to lead front of house operations (bowling and brew pub) during lunch and dinner shifts.
Must have experience in hospitality customer service and leading a team. Events management experience preferred, but not required. Bowling knowledge a bonus, but we can train. Craft beer knowledge also would be an advantage as we are now a brewery as well.
Why should you work for us?
*Great atmosphere- fun, fast paced
*Awesome coworkers
*Room to grow in the business
*All team members and significant other/children always bowl for free!
*Free shift meals
*Professional and management development available
*Must be able to work nights and weekends
*Must be able to stand and walk for extended periods
*Must be able to lift 50 lbs
*Experience preferred but willing to train the right person
*Must be over 18
*Must have TIPS, Servsafe food handler & Allergen certifiations prior to starting position.
Part-time positions available with possibility for full-time hours depending on the season.
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- Vision insurance
Shift:
Application Question(s):
- Are you available evenings and weekends? This position requires weekend availability.
Experience:
- Hospitality management: 2 years (Required)
License/Certification:
- ServSafe (Required)
- TIPS (Required)
- Allergen Certification (Required)
Work Location: In person
