Bring your passion for hospitality to The Barnett, proudly managed by HRI Hospitality.
Job Title: Food Runner
Department: Food & Beverage
Supervision Exercised: None
Supervision Received: Restaurant Supervisor / Food & Beverage Supervisor / F&B Manager
MINIMUM REQUIREMENTS
Education
-
High school diploma or equivalent preferred.
Experience
-
Previous restaurant or hospitality experience preferred.
-
Experience in a fast-paced dining environment a plus.
Skills and Knowledge
-
Strong communication and teamwork skills.
-
Ability to multitask and work efficiently during high-volume service periods.
-
Ability to carry trays and deliver food safely and professionally.
-
Strong attention to detail and order accuracy.
-
Ability to stand, walk, and lift up to 30–40 lbs. for extended periods.
-
Basic understanding of food safety and sanitation standards.
Job Duties and Responsibilities
-
Deliver food orders to guests quickly, accurately, and professionally.
-
Ensure dishes are delivered at the correct temperature and presentation.
-
Communicate with kitchen staff and servers to maintain smooth service flow.
-
Assist servers by clearing plates, refilling beverages, and resetting tables as needed.
-
Maintain cleanliness and organization of the expo line, service stations, and dining areas.
-
Help prepare garnishes, sauces, or condiments for service when needed.
-
Follow all food safety and sanitation guidelines.
-
Assist with opening, running, and closing side duties.
-
Perform additional duties as assigned by management.
