Overview
We are seeking a dynamic and energetic Full-Time Restaurant Manager to lead our vibrant dining establishment. This role is perfect for a passionate hospitality professional eager to oversee daily restaurant operations, ensure exceptional customer service, and foster a positive team environment. As a key leader, you will drive operational excellence, manage staff, and uphold the highest standards of food safety and quality. If you thrive in fast-paced settings and have a knack for inspiring teams, this opportunity is for you!
Duties
- Oversee all aspects of restaurant operations, including food preparation, service flow, and customer satisfaction
- Manage staff scheduling, training, and development to ensure a motivated and efficient team
- Supervise food handling, cooking processes, and kitchen management to maintain high standards of food safety and quality
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
- Control inventory levels, monitor stock rotation, and manage food production to minimize waste and optimize costs
- Lead shift management by coordinating front-of-house and back-of-house activities seamlessly
- Ensure compliance with health regulations, safety protocols, and sanitation standards across all departments
- Handle customer inquiries or complaints promptly to guarantee an exceptional dining experience
- Assist with budgeting, cost control, and financial reporting to support restaurant profitability
Qualifications
- Proven management experience within the food service industry, preferably in quick service & fast food or casual dining environments
- Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations
- Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling procedures
- Strong leadership skills with experience in staff training, supervision, and team development
- Background in food safety regulations and best practices in food handling and hygiene
- Demonstrated ability to manage inventory control, budgeting, and operational workflows effectively
- Excellent customer service skills with a focus on creating positive guest experiences
- Previous experience in hospitality management or hotel-related food service roles is advantageous
Join us as we deliver outstanding dining experiences through energetic leadership and dedicated teamwork. We value your expertise in food industry operations and look forward to supporting your growth as part of our vibrant team!
Job Type: Full-time
Pay: $24.00 - $33.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
