Who We Are
At Brush Creek Ranch — one of Wyoming's premier luxury guest ranches — we are more than just a destination; we are an experience. Nestled in the stunning Snowy Range mountains near Saratoga, Wyoming, we offer luxury adventure in the great outdoors. Working at Brush Creek Ranch means joining a team dedicated to creating unforgettable experiences for our guests. With a commitment to hospitality and service excellence, we foster an environment where you can thrive, grow, and bring your best self to work every day.
The Cheyenne Club is the signature fine dining restaurant at Brush Creek Ranch — an upscale, guest-focused dining destination where culinary excellence and genuine Western hospitality come together for an unforgettable ranch dining experience. We are hiring an Expeditor — also known as a Food Runner, Expo, or Kitchen Expeditor — to serve as the critical communication link between our culinary and front-of-house teams. If you're a detail-oriented hospitality professional with a passion for fast-paced restaurant operations and a commitment to flawless food delivery, this is your opportunity to play a key role in one of Wyoming's most celebrated luxury ranch dining experiences. This role is ideal for candidates seeking seasonal ranch jobs in Wyoming, restaurant expeditor jobs at a luxury resort, or hospitality positions that combine great pay, free housing, free meals, and access to the breathtaking outdoor lifestyle of the Rocky Mountain West.
At Brush Creek Ranch, we are an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status.
