Job Summaries
Sushi Chef:
We are seeking a motivated and dependable Sushi Chefs and to join our high energy team. No prior experience is required. Our training in food preparation, and knife skills will ensure every roll and sashimi piece meets the highest standards of quality and presentation. As a Sushi Chef, you will be the creative force behind our authentic sushi offerings, crafting visually stunning and delicious dishes that delight our guests. This role offers an exciting opportunity to showcase your culinary artistry in a lively, fast-paced environment dedicated to high energy dining excellence.
Line Cook:
Line cooks will be responsible for grill and fryer operations. No experience required. Training is provided for both positions.
Duties
- Prepare and assemble a variety of sushi, sashimi, and other dishes with precision and artistry (Sushi Chef)
- Ensure all food handling and safety standards are strictly followed to maintain a hygienic kitchen environment
- Maintain high standards of food presentation, ensuring each dish is visually appealing and consistent with brand standards
- Assist in managing inventory levels of seafood, rice, seaweed, and other ingredients necessary for sushi preparation
- Collaborate with kitchen staff to coordinate meal preparation during busy service periods
- Uphold cleanliness and organization of the sushi station, including proper knife handling and storage practices
Experience
- No experience needed. We offer full training for both positions.
- We will guide you in food preparation, cooking, and food safety procedures
- Experience with menu planning, catering, and serving in a high-volume environment is a plus.
Join us to bring your talents to life in an energetic environment that values creativity, quality, and exceptional service. We are committed to supporting your growth as a culinary professional while delivering memorable dining experiences for our guests.
Pay: $13.00 - $18.00 per hour
Work Location: In person
