Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced restaurant environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization in the kitchen, ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized to the highest standards. This position is vital for supporting our culinary team and delivering exceptional service to our guests.
Responsibilities
- Clean and sanitize all dishes, utensils, pots, pans, and kitchen equipment promptly after use.
- Maintain cleanliness of the dishwashing area, including floors and countertops.
- Assist in food preparation as needed by washing vegetables and preparing ingredients.
- Ensure proper food handling and sanitation practices are followed at all times.
- Collaborate with kitchen staff to ensure timely availability of clean dishes for service.
- Dispose of waste properly and assist with recycling efforts within the kitchen.
- Report any maintenance issues or safety hazards to the kitchen manager.
Experience
- Previous experience in a restaurant, hotel, or catering environment is preferred but not required.
- Familiarity with food service operations and culinary practices is a plus.
- Knowledge of proper food handling techniques and sanitation standards is beneficial.
- A strong work ethic with the ability to work efficiently under pressure in a fast-paced setting.
- Excellent teamwork skills with a positive attitude towards collaboration within the hospitality industry.
Join us in providing an exceptional dining experience by ensuring our kitchen operates smoothly and efficiently!
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
