Position Title: LINE COOK
PURPOSE: Prepare food to order specifications and according to spec, quality and speed levels. Maintain cleanliness, sanitation, and safety standards.
Essential DUTIES:
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Prepare food items according to our standards of quality, consistency and timelines.
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Ensure compliance with all health code requirements and company standards.
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Maintain adequate stocking, cleanliness, and organization of work area throughout the day.
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Complete prep tasks as needed according to recipe, procedure, quality and speed standards.
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Operate equipment safely as determined by company safety standards and OSHA regulations.
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Contribute to a positive guest experience by doing everything to exceed their expectations.
OTHER DUTIES:
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Respond to additional guest requests by preparing orders to their specifications.
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Maintain food storage, receiving, stocking & rotating per company standards.
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Work closely and communicate with HOH & FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.
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Other functions as assigned by management.
Essential Physical Requirements:
100 % Stand or walk.
75% Work at Approx. 36" table/stove and reach in approx. 36”.
75% Perform duties at a continuous high pace, while maintaining quality and speed standards.
50% View and read orders from a printed ticket.
50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. 20 feet and sometimes involving stairs.
Essential TRAINING REQUIREMENTS: Successful completion of hourly position validations, including reading training materials.
Qualifications: Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state qualifications.
