Line Cook – Supper Club Setting
Reports to: Kitchen Manager / Assistant Kitchen Manager
Job Type: Full-time or Part-time
Position Overview
We’re looking for a dependable and motivated Line Cook to join our supper club kitchen team. The ideal candidate takes pride in their work, enjoys being part of a team, and thrives in a fast-paced, guest-focused environment. You’ll play a key role in preparing high-quality dishes that our guests come back for again and again.
Responsibilities
- Prepare and cook menu items according to recipes and presentation standards
- Work quickly and efficiently during busy service periods
- Follow Prep Sheets and maintain a clean, organized station
- Ensure food quality, portion accuracy, and consistency across all dishes
- Coordinate with other stations for accurate and timely service
- Follow all food safety and sanitation guidelines
- Operate and maintain kitchen equipment properly
- Support team members and promote a positive, respectful kitchen culture
Qualifications
- High School Diploma or equivalent preferred
- 6+ months of recent kitchen experience (line cook, prep, or fry cook)
- Ability to lift 40 pounds and stand for extended periods (8+ hours)
- Works well under pressure in a busy kitchen environment
- Team-oriented with strong communication skills
- Reliable, detail-oriented, and takes pride in presentation and consistency
Benefits
- Employee meal discounts
- Flexible scheduling
- Paid training and advancement opportunities
- Other
Schedule
- 8–10 hour shifts
- Day, evening, and weekend availability required
Work Location
In-person — Rice Lake, WI
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Benefits:
Ability to Commute:
- Rice Lake, WI 54868 (Preferred)
Work Location: In person
