Description:
Set and clean dining room tables before, during and after meal service.
Supervisory Responsibilities:
Duties/Responsibilities:
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Assists servers in their tasks
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Serves water as guests are seated
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Assists in carrying food trays to tables
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Removes soiled dishes from table; brings to dish washing area
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Removes soiled linen and replaces with clean linen
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Sets tables with silverware, glassware and other items
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Cleans dining room areas
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Stocks servers’ station with supplies
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Collects trash from dining room, and other specified places after each serving period
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Dust chairs before and after meals
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Keeps ice bins and buckets filled
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Perform other tasks as requested
Requirements:
Required Skills/Abilities:
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Excellent English verbal and written communication skills.
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Excellent interpersonal and customer service skills.
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Ability to function well in a high-paced and at times stressful environment.
Education and Experience:
High school diploma or equivalent.
At least two years related experience required.
Servsafe certification
Physical Requirements:
Prolonged periods of standing.
Must be able to lift up to 15 pounds at times. Frequent bending, stooping and pushing
