An outstanding opportunity exists to join a high performing team of dedicated men and women who operate one of the country's finest private clubs. We have a national reputation for outstanding service, beautiful surroundings and a unique range of sporting amenities. Our family oriented clientele values our employees and the contributions they make. With many employees who have worked at Rolling Rock Club for a decade or more, we understand the need to treat our staff with respect and to provide a great work environment. A positive attitude and good work ethic are most important to us.
Some of the benefits of working for Rolling Rock Club include:
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Extensive training and orientation program with opportunities for continued growth. No previous experience is required. We will train those who have the initiative and willingness to work.
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Overtime opportunities also exist during the summertime season.
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Modern facilities and equipment. Safe, clean, pleasant, and professional work environment
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Uniforms and uniform reimbursement
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Holiday Pay and Annual Holiday Bonus Program
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Employee Appreciation Events
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Opportunity for Health, Dental, Vision and Life Insurance for full-time employees
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Paid time off for all full-time employees
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Opportunity for 401k benefits
The dishwasher is responsible for washing, cleaning and storing all dishes, crystal, pots, pans, utensils and silverware in a sanitary and efficient manner. This position is also responsible for removing garbage and cleaning the kitchen regularly, maintaining all food safety requirements.
We are currently seeking a part-time dishwasher.
Other responsibilities include:
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Properly load and unload dish-washing machine while maintaining the correct temperature
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Assemble and reassemble dish-washing machines before and after use
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Occasionally fix dish-washing machines if there is a break down or jammed part
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Take out the trash and secure it inside of dumpsters
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Supply garbage cans with garbage bags
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Sweep and mop floors
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Keep dish-washing area neat, organized and clean
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Clear cabinets, sinks, tables and dish-washing equipment of food scraps
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Wipe down and sanitize all food areas
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Observe all food-safety requirements
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Assist with food preparation
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Attend to back storage areas, coolers and freezers
