Position Summary
The Line Cook is responsible for executing high-quality dishes with precision, consistency, and speed in a fast-paced, fine-dining steakhouse environment. This role requires strong attention to detail, a sense of urgency, and pride in craftsmanship.
Line Cooks are expected to uphold Bar W Steakhouse standards in food quality, cleanliness, organization, and teamwork at all times.
Core Responsibilities
1. Station Execution & Food Quality
- Prepare and execute menu items according to recipes and chef standards
- Maintain consistency in portioning, plating, and presentation
- Ensure all food leaving the kitchen meets quality expectations
- Properly season, cook, and rest proteins (especially steaks) to specification
- Follow all ticket times and maintain strong sense of urgency during service
2. Prep & Mise en Place
- Complete daily prep lists efficiently and accurately
- Maintain fully stocked and organized station before and during service
- Practice proper labeling, dating, and rotation (FIFO)
- Minimize waste and use product responsibly
3. Cleanliness & Organization
- Maintain a clean and sanitary workstation at all times
- Follow all food safety and sanitation standards
- Keep floors, equipment, and surfaces clean throughout shift
- Execute daily and weekly cleaning tasks as assigned
4. Teamwork & Communication
- Communicate clearly with chefs and team members during service
- Support other stations when needed
- Maintain professionalism and composure under pressure
- Take direction and feedback with a growth mindset
5. Standards & Discipline
- Show up on time, prepared, and in proper uniform
- Follow all kitchen systems, SOPs, and procedures
- Maintain focus, urgency, and attention to detail throughout shift
- Take ownership of station performance and personal development
Qualifications
- 1+ years of kitchen experience preferred (steakhouse or high-volume kitchen a plus)
- Basic knife skills and understanding of cooking techniques
- Ability to work in a fast-paced, high-pressure environment
- Strong work ethic and reliability
- Passion for food and continuous improvement
Physical Requirements
- Ability to stand for extended periods (8–12 hours)
- Ability to lift 50+ lbs
- Ability to work in hot, fast-paced kitchen environment
Compensation & Benefits
- Competitive hourly wage (based on experience)
- Opportunities for growth and advancement
- Employee meals / discounts
- Training and development under experienced culinary leadership
What We Expect at Bar W Steakhouse
- Pride in your craft
- Respect for your team
- Consistency in execution
- Accountability in your role
- We strive for perfection in all things we do
Job Types: Full-time, Part-time
Pay: $12.00 - $18.00 per hour
Work Location: In person
