Responsibilities:
- Prepare and set up breakfast buffet for guests
- Ensure food is presented in an appealing manner and replenished as needed and in accordance with brand standards
- Maintain cleanliness and sanitation standards in the breakfast area
- Interact with guests in a friendly and professional manner, providing excellent customer service
- Follow food safety guidelines to ensure the safety of guests
- Assist with meal preparation and cooking as needed
Requirements:
- Previous experience in the hospitality or food service industry is preferred
- Knowledge of food safety regulations and practices
- Strong communication and customer service skills
- Ability to work in a fast-paced environment and multitask effectively
- Flexibility to work early morning shifts, including weekends and holidays
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the company.
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
Experience:
- Food handling: 1 year (Preferred)
Language:
Shift availability:
Work Location: In person
