About Us
Mason Dixon Bakery & Bistro is a nationally recognized, award-winning, 100% gluten-free and artificial dye-free bakery in downtown Huntsville. We’re known for quality, innovation, and genuine hospitality—and we’re growing.
Schedule & Pay
- Full-time schedule
- Option A: Monday–Friday, 2-10 pm
- Option B: 6-8 flexible hours Sunday, then Monday-Thursday, 2-10 pm
- Competitive hourly pay (commensurate with experience), paid training, employee discount, free meal during shifts
- Extra hours expected during high seasons (weeks leading up to Thanksgiving and Christmas)
Position Overview
- We’re hiring an experienced Second-Shift Baker to run late afternoon and evening production.
- This role produces breads, cakes, pastries, and assorted desserts.
- Training in our recipes and gluten-free techniques will be provided.
- This position requires someone who is comfortable working alone for half of their shift.
Key Responsibilities
- Produce a wide variety of baked goods: sandwich breads, baguettes, rolls, cinnamon rolls, biscuits, scones, pies, cheesecakes, cookies, cupcakes, and cakes.
- Mix, portion, proof, bake, cool, and finish products to recipe and quality standards
- Prepare batters, doughs, frostings, and fillings; color icings using natural dye alternatives as needed
- Assemble and prepare orders for delivery/pickup
- Monitor bake schedules, oven performance, and product quality; adjust as needed for consistent results
- Maintain production records, rotate inventory, and communicate product needs to management/FOH
- Follow strict gluten-free and allergen-handling protocols, food safety, and sanitation standards
- Clean and maintain equipment and workstations; assist with receiving and storage as needed
- Collaborate with other bakers and FOH to ensure display cases are stocked and orders are fulfilled on time
Qualifications
- Minimum 2 years’ experience in a commercial bakery (bread and pastry/cake experience required), or graduate of a culinary institute.
- Strong baking fundamentals: dough handling, proofing, oven management, cake decorating skills
- Ability to follow standardized recipes and produce consistent, high-quality products at scale
- Comfortable working evenings and standing for the full shift; able to lift up to 50 lbs as needed
- Enjoys working independently for most of the shift; detail-oriented, reliable, organized, and a good team player when collaboration is required
Perks & Benefits
- Paid training specific to our gluten-free production methods
- Competitive hourly wage
- Free meal during shifts, employee discount, supportive team environment
If you are an experienced baker who takes pride in craftsmanship, enjoys working independently during evening shifts, and wants steady hours in a leading gluten-free bakery, we’d love to hear from you. Apply now!
Benefits:
- Employee discount
- Food provided
Application Question(s):
- Do you have at least 2 years’ commercial bakery experience, or are you a graduate of a culinary school?
- Are you available to work Option A: Monday–Friday, 2-10 pm, or Option B: 6-8 flexible hours Sunday, then Monday-Thursday, 2-10 pm?
Work Location: In person
