looking for a dependable, hardworking cook to join our team. The ideal candidate is able to work in a fast paced environment. Must be able to work Monday-Friday and occasional Saturdays.
Responsibilities:
prepare and cook menu items
run fryer
stock and set up food stations
ensure food is cooked safely and served in a timely manner
maintain cleanliness and sanitation of the kitchen, equipment, and work areas
follow all health department regulations and food safety guidelines
complete other duties as assigned
Qualifications:
previous cooking experience is preferred but not required
ability to multitask and stay organized during busy meal periods
reliable attendance and punctuality
positive attitude and strong work ethic
ability to stand for long periods of time
must be able to work in a fast paced environment
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
