Super-Natural Eats, LLC is seeking an experienced Kitchen Manager / Lead Cook to oversee kitchen operations at a U.S. Army Dining Facility located at Fort Carson in Colorado Springs, Colorado.
This leadership role supports a federal government contract providing meal preparation services for military personnel in a structured dining facility environment. The Kitchen Manager will supervise kitchen staff, coordinate daily food preparation, and ensure all food safety and sanitation standards are maintained.
This is an excellent opportunity for a kitchen leader seeking consistent daytime hours, a professional work environment, and a stable schedule.
Period of Performance
This position supports a temporary government contract expected to run from April 1, 2026 through October 1, 2026.
Employment is contingent upon contract award and successful completion of Fort Carson installation access requirements.
Schedule
- Day shift: approximately 6:30 AM – 2:30 PM
- Monday – Friday
- Approximately 110 operational days during the contract period
- Schedule may vary slightly depending on military training requirements
Responsibilities
- Supervise and coordinate kitchen staff during food preparation and meal service
- Assign daily kitchen tasks and manage workflow to ensure efficient operations
- Ensure meals are prepared according to production schedules and standardized recipes
- Maintain compliance with all food safety and sanitation standards
- Monitor kitchen cleanliness and sanitation of food preparation areas and equipment
- Ensure proper food handling, storage, and temperature control procedures are followed
- Communicate with dining facility leadership regarding operational needs and staffing coordination
- Maintain a professional and organized kitchen environment
Minimum Qualifications
Applicants should have:
- 3+ years of kitchen supervisory or leadership experience
- Experience in high-volume kitchen environments
- Strong knowledge of food safety and sanitation standards
- Ability to effectively manage and coordinate kitchen staff
- Strong organizational and communication skills
Additional Requirements
All employees must be able to:
- Meet Fort Carson installation access requirements
- Pass any required background checks for base access
- Maintain professional conduct while working in a government facility
- Work effectively in a structured team environment
Preferred Experience
- Military dining facility experience
- Institutional or government food service experience
- ServSafe Manager certification or equivalent food safety training
About Super-Natural Eats
Super-Natural Eats is a growing food service company specializing in dining facility operations for military and government facilities across the United States. Our team is committed to delivering reliable food service while maintaining high standards of food safety, professionalism, and quality.
Qualified candidates are encouraged to apply.
Pay: $28.76 per hour
Work Location: In person
