Job Description
Join the team behind one of the most exciting new restaurants in Portland! Ladyfish is a casual seafood pop-up from the team behind Mr. Tuna. Located in the heart of the Old Port in the former Bar Futo space, Ladyfish is designed to celebrate Maine seafood in its most joyful, unfussy form. Open May-October 2026.
The Culinary Program
You will work alongside James Beard-nominated Chef Christine Lau, whose diverse expertise in Chinese, Italian, and Latin American cuisines puts a unique spin on approachable seafood classics. Driven by sustainable sourcing and exceptional Maine-sourced ingredients, our menu features everything from local staples like lobster rolls and oysters to innovative dishes like Whole Fried Fluke Francese and Casino-style Little Neck Clams with Chinese sausage.
The Role
We are seeking a high-energy, detail-oriented Assistant Manager to help lead this vibrant seasonal operation. The ideal candidate is a warm, welcoming, and positive leader who is entirely all about the guests. You will work hand-in-hand with our General Manager to run smooth shifts, champion an exceptional hospitality culture, and support our incredible front-of-house team.
Responsibilities
- Shift Leadership: Act as the floor leader during opening or closing shifts, ensuring seamless service, high energy, and excellent floor presence without administrative overlap.
- Hospitality Champion: Cultivate an environment centered around warm, welcoming, and positive guest experiences. Handle customer inquiries or feedback promptly and gracefully.
- Team Support & Training: Help supervise, motivate, and train staff in steps of service, food safety, and POS workflows. Foster a positive, supportive team culture.
- Operational Readiness: Assist with daily opening/closing procedures, cash handling, and ensuring the dining room and bar are perfectly primed for service.
- System Efficiency: Support the management team in utilizing Toast POS and OpenTable to maximize seating efficiency and streamline front-of-house operations.
Skills & Qualifications
- Experience: Strong background in restaurant service or shift supervision, preferably in a high-volume, fast-paced environment.
- Personality: A naturally happy, positive person with a deep passion for hospitality and guest connection.
- Tech-Savvy: Proficiency with (or a quick ability to learn) restaurant tech, specifically Toast POS and OpenTable.
- Leadership Style: Collaborative, organized, and excellent at communicating with both guests and team members.
- Adaptability: Ability to stay calm, focused, and efficient under pressure while maintaining a sharp attention to detail.
Pay: $55,000.00 - $65,000.00 per year
Work Location: In person
