About Hash House A Go Go
AMIAS HR is proud to partner with Hash House A Go Go, an award-winning, high-volume restaurant concept known for its Midwest-inspired comfort food, generous portions, and exceptional hospitality. We're seeking an experienced Restaurant Manager to help lead our Orlando team and create memorable guest experiences while driving operational excellence.
About the Role
As the Restaurant Manager, you'll play a key leadership role in the daily success of a fast-paced, full-service restaurant. You'll partner with the General Manager to lead restaurant operations, develop and coach team members, ensure exceptional guest service, and drive performance across sales, labor, food quality, and operational standards.
We're looking for a hands-on leader who thrives in high-volume environments, leads by example, builds strong teams, and is passionate about creating an outstanding experience for both guests and employees. If you enjoy developing people, solving challenges, and making an impact every day, we'd love to hear from you.
Key Responsibilities
- Lead and support daily restaurant operations while maintaining exceptional guest service.
- Recruit, hire, train, coach, and develop restaurant employees and managers.
- Drive employee engagement, accountability, and retention.
- Ensure food quality, cleanliness, sanitation, and compliance with company standards.
- Monitor labor, food costs, inventory, and restaurant profitability.
- Review P&L reports and identify opportunities to improve performance.
- Schedule labor to meet operational needs while achieving labor goals.
- Resolve guest concerns professionally and create memorable and exceptional dining experiences.
- Ensure compliance with food safety, alcohol service, and health department regulations.
- Partner with leadership on marketing, community outreach, and local business development.
- Maintain accurate operational reports and communicate restaurant performance to leadership.
- Support the General Manager in building a positive culture focused on accountability, teamwork, and operational excellence.
What We're Looking For
- Minimum 3–5 years of progressive restaurant leadership experience in a high-volume full-service restaurant
- Proven leadership experience managing large teams
- Strong financial acumen, including labor management and P&L accountability
- Experience with hiring, coaching, performance management, and employee development
- Excellent communication and guest service skills
- Passion for hospitality and building a positive team culture
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- Previous Restaurant Manager or Assistant General Manager experience preferred.
- Demonstrated career growth with progressive leadership experience
Preferred Qualifications
- Current Food Handler certification or ability to obtain upon hire.
- ServSafe Manager Certification (or ability to obtain)
Schedule
- Full-time; must be available to work a flexible schedule, including mornings, evenings, weekends, and holidays.
Why Join Hash House A Go Go?
- Career growth opportunities within a well-established, nationally recognized restaurant brand
- Supportive leadership team
- Fast-paced, energetic culture
- Opportunity to make a meaningful impact on restaurant success
Benefits & Perks
- Medical, dental & vision insurance
- 401(k) with additional benefit options
- Paid time off & sick time
- Employee meals & dining discounts
- Paid training & career growth
- Flexible scheduling
- Quarterly Bonus and Anniversary Bonus after 5 years.
Hash House A Go Go is committed to an inclusive workplace. We are an equal opportunity employer dedicated to providing a workplace free from harassment and discrimination. The unique differences of our employees drive innovation, creativity, and the success of our business. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, gender identity or expression, age, marital status, veteran status, disability status, pregnancy, parental status, genetic information, political affiliation, or any other status protected by the laws or regulations in the locations where we operate. Reasonable accommodation is available for applicants with disabilities.
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- Employment in this role is contingent upon successfully passing a background check. Are you willing and eligible to complete this process?
Experience:
- Restaurant management: 3 years (Required)
License/Certification:
- Food Handler Certification (Required)
- ServSafe Manager (Preferred)
Ability to Commute:
- Orlando, FL 32819 (Required)
Work Location: In person
