SUPERVISOR: HEAD COOK/FOOD SERVICE DIRECTOR
DEPARTMENT: FOOD SERVICE
JOB LOCATION: NORTHWEST PRIMARY SCHOOL KITCHEN
JOB OBJECTIVE
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Prepare/serve lunches, run computerized cash register and clean cooking/serving utensils after use
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Assist head cook in putting away deliveries in freezer, cooler and stockroom
JOB REQUIREMENTS
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The cook must have the ability to follow recipes and adjust as needed
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The individual must have the ability to prepare food for serving
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The individual must be able to work with children and adults on a daily basis
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BCI/FBI Background Checks
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Person In Charge Certificate will be required/can complete after employment
EQUIPMENT UTILIZED
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Stoves, Combi ovens, ovens, slicer, dishwashers, and mixers
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Computer
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Copier/Printer
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Phone System
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
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Observe rules of cleanliness, dress, and grooming
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Perform the duties of cook, server, cashier, dishwasher as assigned by Head Cook
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Check menu of the day. Assemble necessary ingredients and equipment in cooperation with Head Cook
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Assist Head Cook in the preparation and cooking of food, observe procedure followed in large quantity preparation
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Clean and prepare produce, vegetables, fruit, sandwiches, and other food items necessary for the daily breakfast/lunch
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Exercise care and safety in the use of utensils and equipment during preparation (i.e., can openers, knives, grater, mixers, etc.)
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Wash pots and pans, keep work area cleaned as work progresses if time permits
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Lifting requirement of 30# and be able to squat, kneel and bend
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Run computerized cash register, collect money and count money for deposit
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Make out time sheets on computer and help complete other forms
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Daily paperwork
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Check all fixtures, equipment see that each is off or on as required.
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Check to see that all equipment is in good working order and properly stored. Report any malfunctions to Head Cook.
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Must complete 6 hours of continuing education per year
OTHER DUTIES AND RESPONSIBILITIES
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Perform other duties as directed
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Attend occasional meetings outside of normal work hours, one being a SNA Chapter 76 meeting
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Comply with all Any Local Board of Education policies and procedures
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Comply with all State and Local regulations
ADDITIONAL WORKING CONDITIONS
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Occasional exposure to blood, bodily fluids, and tissue
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Occasional interaction among unruly children
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Will work with equipment with hot surfaces, sharp edges, and operated by electricity
ADDITIONAL PERTINENT INFORMATION
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187 days
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$16.78/hour
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10:30a.m.-1:30 p.m.
