Overview
Join our dynamic team as a Food Service Worker at our vibrant Morgan Food Hall or Transfer Food Hall! This energetic role is perfect for individuals passionate about delivering exceptional customer experiences in a fast-paced, food industry environment. You will be the friendly face behind the counter, ensuring food preparation, service, and sanitation standards are met while providing top-notch service to our guests. Whether you're experienced in culinary arts or eager to develop your skills in a retail food setting, this position offers a lively atmosphere where your enthusiasm and dedication will shine. All roles are paid positions, offering valuable experience in the food service industry.
Responsibilities
- Prepare and serve a variety of food items efficiently, maintaining high standards of quality and presentation
- Operate POS systems such as Aloha and Micros for order processing, payments, and cashiering duties
- Assist customers with menu selections, upselling items to enhance their experience and increase sales
- Maintain cleanliness and sanitation of workstations, dining areas, and food handling zones in accordance with safety regulations
- Manage cash handling responsibilities accurately, including cash register operations and balancing transactions at shift end
- Support food safety protocols by following proper food handling, storage, and sanitation procedures
- Assist with bussing tables, cleaning dining areas, and ensuring a welcoming environment for guests
Experience
- Prior experience in food preparation or quick service restaurants is preferred but not required; training will be provided for motivated candidates
- Familiarity with POS systems such as Aloha or Micros is a plus; experience with cashiering and retail math is beneficial
- Strong customer service skills with the ability to communicate clearly and positively with guests
- Ability to multitask effectively in a fast-paced setting while maintaining attention to detail
- Basic math skills for cash handling, sales transactions, and inventory management
- Knowledge of food safety standards and sanitation practices within the food industry or grocery store environment
- Previous restaurant or café experience will help you excel in this role but is not mandatory; enthusiasm and a team-oriented attitude are key
Embark on an exciting journey in the food service industry where every day brings new opportunities to serve others with energy and professionalism. We’re committed to supporting your growth as part of our team!
Pay: $12.00 - $15.00 per hour
Benefits:
- 401(k)
- Health insurance
- Paid training
Work Location: In person
